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My Homemade Vegan Alfredo Sauce!


Hey Queens,

Homemade is always better than store bought even if it claims to be Vegan or Plant Based it doesn't matter.

When you make your own sauce, you can control the ingredients!


This Alfredo sauce is so good and quick, just boil your noodles and mix in with your sauce and that's it!


Ingredients:


2 cans of Coconut Cream

2 Husky handfuls of Vegan Mozarella

1/4 cup veggie broth

1/4 cup Vegan Parmeasan

1 tsp Vegan Butter

2 tsp Vegan Cream Cheese (at room temperature)

Sea Salt & Pepper

Onion Powder

Garlic Powder

Cajun Seasoning (optional)


Directions:


  1. In a skillet or sauce pan pour in all ingredients in the order that they are listed and stir occasionally so nothing sticks and just let it simmer until all cheeses have melted and season it to taste and pour over or mix in with the pasta of your choice and that's it!

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