A Vegan Pasta that is totally DELICIOUS!!!

Prep time 10 mins Cook time 20 mins Total time 30 mins Author: Ilene Godofsky Moreno Recipe type: pasta Cuisine: vegan gluten-free Serves: 4 Ingredients cashew lemon sauce ½ cup cashews, soaked in warm water for 2 hours ½ cup water unsweetened nondairy milk ¼ cup nutritional yeast 2 tablespoons water 2 tablespoons olive oil juice of ½ lemon 2 garlic cloves salt and pepper, to taste everything else 4 servings GoGo Quinoa Fusili Supergrains Pasta 1 tablespoon olive oil 2 medium zucchinis, sliced into ¼" thick rounds 2 cups broccoli florets 1 cup cherry tomatoes, sliced in half 1 packed cup chopped kale Instructions To prepare the cashew lemon sauce, drain and rinse the cashews, then place th

These Buffalo Cauliflower Tacos are AMAZING!

Here is another Vegan recipe for you all to try! A lot of my clients want to switch to Vegan/Plant Based Eating but are not sure where to start. That is why I share some of my family’s favorites to hopefully give some inspiration and help you start your lifestyle journey. Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes Servings 4 Ingredients FOR THE CAULIFLOWER 1/2 head cauliflower cut in bite sized pieces 4 tsp. olive oil 1 tsp. garlic powder 1 tsp. chili powder 3/4 cup buffalo sauce separated pepper to taste FOR THE TACOS 8 taco-sized flour tortillas 1 head romaine lettuce chopped 1 avocado pitted and diced vegan ranch to taste cilantro or green onion diced (optional) In

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