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Vegan Caesar Dressing


1 cup raw (meaning unsalted) cashews

3 tablespoons lemon juice

1 tablespoon nutritional yeast

1 tablespoon Dijon mustard

1 tablespoon of capers

2 cloves of Garlic

1 tablespoon of Vegan Worcestershire Sauce

1/2 tsp Salt

1/2 teaspoon of Black Pepper

3/4 cup of water (or a little more if it's too thick)

1/4 teaspoon of black pepper

1 tablespoon of olive oil


First soak the cashews in a mason jar and pour in hot boiling water and fill the jar to cover the cashews and put a lid on.


You want them soft so about 1 or 2 hours will do it!


Then place all ingredients in the blender and blend until smooth and creamy and enjoy!


The dressing can last up to 5 days in the refrigerator!


2 Comments


Do you have or have you considered publishing a cookbook?

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Replying to

Hey love, I do not have a cookbook and I have not thought of publishing one yet but I will definitely think about it❤️

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