Here is another Vegan recipe for you all to try! A lot of my clients want to switch to Vegan/Plant Based Eating but are not sure where to start. That is why I share some of my family’s favorites to hopefully give some inspiration and help you start your lifestyle journey.
Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes Servings 4 Ingredients FOR THE CAULIFLOWER 1/2 head cauliflower cut in bite sized pieces 4 tsp. olive oil 1 tsp. garlic powder 1 tsp. chili powder 3/4 cup buffalo sauce separated pepper to taste FOR THE TACOS 8 taco-sized flour tortillas 1 head romaine lettuce chopped 1 avocado pitted and diced vegan ranch to taste cilantro or green onion diced (optional)
Instructions Preheat oven to 425 degrees and line a baking sheet with foil. In a large bowl combine cauliflower, olive oil, garlic powder, chili powder, pepper and 1/4 cup of buffalo sauce. Stir to combine. Spread evenly on baking sheet and cook for 20 minutes, flipping halfway.* Five minutes before the cauliflower is done cooking, heat up the remaining buffalo sauce in a saucepan or in the microwave. Remove cauliflower from the oven and place it back in the bowl. Add remaining heated buffalo sauce and stir to combine. To assemble tacos, load each tortilla with romaine, avocado and cauliflower. Drizzle with ranch and top with cilantro or green onions. Recipe Notes *For crispier cauliflower, after cooking for 20 minutes, turn oven to broil and cook for an additional 2-5 minutes.
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