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A Vegan Recipe that you must try! My family and I LOVE these and I know you and your family will too!

February 8, 2018

 


INGREDIENTS 

3/4 cup chickpea flour (garbanzo bean flour)
1/2 cup water
1 teaspoon cumin
1/2 teaspoon cayenne pepper
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/2 teaspoon salt
pepper
1/4 cup chopped red onion
3/4 cup chopped red pepper
3/4 cup corn
2 tablespoons chopped parsley
vegetable oil
Vegan Chipotle Ranch Dressing (optional)



INSTRUCTIONS
Mix dry ingredients. Add water and whisk until all the clumps are out. Fold vegetables into batter.
Heat pan on medium high heat. Add enough vegetable oil to cover the pan. You can test the oil by dropping a couple of drops of water or the batter into the oil. If they sizzle, your oil is hot enough.


Spoon some of the batter on the pan, fitting as many fritters as you can on the pan you use. Cook until browned. You should be able to lift the fritter easily when it is ready. Flip and cook the other side. Repeat with the rest of the batter, adding more oil as needed.


Serve with Vegan Chipotle Ranch Dressing. 

 

 

**I have a lot of people asking me about vegan recipes to cook because they feel like they will be bored and that they will always be eating the same thing. 

No way is Veganism ever boring!!!! There are tons of different food options for us! I will continue to post recipes and resources and share knowledge that I have gained during this Lifestyle Journey. 

 

Being Vegan is a fun life, it's the best life....

 

#therochelleregimen

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